This hot smoked paprika is ground from long, fiery red peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours. This distinctive hot smoked paprika has earnt itself DOP status (Protected Denomination of Origin.)
Hot smoked paprika is packed with flavour, making it a super ingredient in traditional chilindrón stews, romesco sauces and home-cured chorizo.
Ingredients: Dry peppers and sunflower oil
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|