Hot Smoked Paprika

Hot Smoked Paprika

Description

This hot smoked paprika, or pimenton, is very finely ground from long, fiery red peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours.

Santo Domingo picante hot smoked paprika has earnt itself DOP status (Protected Denomination of Origin). A little of the intense flavour goes a long way, making it a super ingredient in traditional chilindrón stews, romesco sauces and home-cured chorizo.  

Ingredients: Dry peppers and sunflower oil

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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