Ocelot Blood Orange Drinking Chocolate, 200g

Description

Ocelot blood orange drinking chocolate has a rich, uplifting flavour. It’s made from shavings of their award-winning 70% dark chocolate. The bittersweet chocolate is infused with tangy blood orange. 

Stir three tablespoons of drinking chocolate into 200ml of warm milk. Whisk until the hot chocolate is smooth and frothy. Top with whipped cream and mini marshmallows, if you like.

Ocelot drinking chocolate is 100% organic. The dark, smoky chocolate is brightened by fresh citrusy notes. Raw cane sugar adds subtle sweetness.

The cocoa beans used to make this chocolate are grown in Virunga National Park. Situated in Eastern Congo, Virunga is Africa’s oldest nature reserve. It is home to the last of the mountain gorillas. The cocoa farmers work tirelessly to protect their habitat.

Drinking chocolate can also be used to flavour baked goods and desserts. Add it to pancake batter or sprinkle it over a cappuccino.

The colourful tin can be washed and reused.

Suitable for vegans.

About Ocelot

Based in Scotland, Ocelot makes organic chocolate from ethically sourced ingredients. Their sister company, Original Beans, ensures that cocoa farmers are paid fairly. They give the farmers the resources to produce high quality cocoa and support their families and communities. In 2023, they had schooled 2,944 farmers, 40% of them women. The company protects rainforests by supporting growers to plant and nurture native trees.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (0.25%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.

Allergy advice: May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.

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