Neuhaus Mixologist Chocolate Cocktails Box, 273g

Created by Neuhaus, the Mixologist Cocktails box contains 25 chocolates with flavours inspired by popular spirits and classic cocktails. If you like sipping sake or savouring an Old Fashioned, you’re sure to enjoy this selection of boozy chocolate pralines.

The liquor-filled chocolate pralines are crafted by master chocolatiers in collaboration with world-famous Belgian mixologists. Presented in an elegant box with a martini glass motif, this chocolate selection is the perfect gift for chocolate lovers and cocktail connoisseurs.

The Mixologist Liquor Box contains five of each of the following flavours:

• Rum Clarita - An ode to the Clarita cocktail, this praline pairs dark chocolate with rum, sherry and a hint of absinthe
• Sake Sunrise - Milk chocolate with a yuzu, sake and Japanese plum wine centre
• Whisky Midnight - Rich fondant chocolate with whisky and tangy lime, inspired by the Old Fashioned cocktail
• Vodka Rosie - A white chocolate praline with a redcurrant, vodka and violet-infused dark chocolate ganache
• Gin Provence - An original take on the Gin Fizz, this praline pairs smooth fondant chocolate with gin, lavender and smoky mezcal

Browse our range of chocolate gifts to discover more sweet treats to share with friends or keep all to yourself.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline. 

Ingredients:  dark chocolate (cocoa mass, sugar, butter oil(milk), cocoa butter, emulsifier: soy lecithins, flavour), white chocolate (sugar, cocoa butter, whole milk, powder, emulsifier: soy lecithins, flavour), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), apple paste, glucose syrup, stabiliser: sorbitols of wheat, vodka, sugar, humectants: glycerol of rapeseed, cocoa powder, ethylalcohol, whisky (barley), hazelnuts, cocoa butter, yuzu, umeshu, sherry, sake, rum, redcurrant, mezcal, tequila, cocoa mass, alcohlc drink with orange, absinth spirit drink, gin, honey, whole milk powder, caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk), coconut, fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), bitter-tasting spirit drink, flavours, invert sugar syrup, spices, blueberries, water, acid: citric acid; colour: apple concentrate, beetroot red, blackcurrant concentrate, curcumin, lemon concentrate, paprika extract, radish concentrate, spirulina extract; lemon, lime juice concentrate, tapioca starch, salt (Guerande), vanilla, emulsier: soy lecithins; butter oil (milk), lime oil, sweet violet, thckener: gum arabic. 

Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, sesame, groundnuts and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.