Monjardin organic whole piquillo peppers have an intensely sweet and slightly smoky flavour. Bright red in colour, they are roasted whole and peeled by hand to preserve their delicious juices. A versatile store cupboard staple, they can be added to Mediterranean-inspired salads or eaten straight from the jar as part of an antipasti board.
Monjardin piquillo peppers are produced in Navarra in northern Spain, where they are often enjoyed on toasted bread or stuffed with goat's cheese or tuna.
Here are some other ways to enjoy piquillo peppers:
- Pan-fry with sliced chorizo and red wine
- Use them to top a vegetarian paella
- Blitz with almonds, garlic and sherry vinegar for a classic romesco sauce
- Add them to a tuna salad
- Simmer with tomatoes and pancetta to make a pasta sauce
Ingredients: Piquillo pepper*, salt, acid: citric acid. *organic ingredient.
Storage: Once opened keep refridgerated and consume within 3 days.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.