Mizkan gomashabu is the classic sesame dipping sauce for Japanese hot pot or shabu shabu. Just offer a small bowl of the sesame dipping sauce to each diner alongside their portion of fresh meat and vegetables. Once the meat is cooked in the central hot pot, lift and dip in the sesame dressing.
We love using this rich dressing to toss through crunchy lettuce leaves – or even rehydrated seaweed salad mix – for a Japanese-style salad.
Ingredients: water, sesame paste, distilled vinegar, soybean and rice paste, sesame oil, soy sauce (soybeans, wheat, water, salt), salt. Fructose syrup, flavour enhancer: E621 E631, sugar, carrageenan, yeast extract, tamarind seed gum, flavours, spices (ginger, garlic, white pepper).
Minimum shelf life: 2 months
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.