Mazet Milk Salted Caramel Chocolate Bar, 100g
Description
Mazet’s milk salted caramel chocolate bar blends creamy chocolate with flecks of Guérande salt and buttery caramel. Enjoy squares of this decadent bar as an after-dinner treat or with your morning coffee.
Each salted caramel chocolate bar comes in a dusky blue wrapper bearing the image of Mazet’s historical boutique on the Place Mirabeau in Montargis. The floral patterns and scrolling baroque elements hark back to the French royal court.
About Mazet
Mazet are a luxury French confectioner, and are best known for making the true and original ‘pralines’. Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903. The recipe for their famous grilled and caramelised almonds has remained unchanged since its invention for the court of Louis XIII in 1636, and Mazet is now almost synonymous with this iconic French candy.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, glucose syrup, butter (milk), cream (milk), emulsifier: soya lecithin, natural vanilla flavour, water, Guerande sea salt. Milk Chocolate (36% cocoa min.) salted (0.4%) caramel (10%).
Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, nuts, peanuts, sulphites and gluten.-
Origin: Italy
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Size: 100g
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Best before: 02 October 25
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SKU: MM0017
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Minimum shelf life: 3 months
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Categories:
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.