Martin Pouret Orleans Mayonnaise with Wild Garlic, 170g

Spread wild garlic mayonnaise on wraps and sandwiches. The mellow garlic flavour turns a simple lunch into something special. It’s a tasty dip for French fries, too. Is this your first time buying from us?

Wild garlic has a milder, grassier flavour than bulb garlic. The leaves and flowers are harvested in early spring. Martin-Pouret uses the wild herb to flavour their creamy French mayonnaise. It has a more subtle taste than standard garlic mayo.

Serve wild garlic mayonnaise as a dip for wedges and roasted vegetables. It can also be used in dressings for seasonal salads. Try adding a spoonful to coleslaw and potato salad. The French sauce adds a gentle garlic flavour and aroma.

This mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.

Martin-Pouret mayonnaise is free from preservatives, colorings and additives.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, egg yolk 7% (from free-range hens), white wine vinegar (sulphites), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavors, preservative: potassium metabisulphite, antioxidant: ascorbic acid), wild garlic 4%, salt, sugar, rosemary extract. 

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.