Liquid Nduja Essentia, 100ml

‘Nduja Essentia is a unique condiment from southern Italy. It pairs liquid ‘nduja extract with Italian extra virgin olive oil. Enjoy the bold, fiery flavour of ‘nduja, now in liquid form!
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‘Nduja di Spilinga is a spicy, soft salami from Calabria, Italy. It’s made with minced pork, lard and Calabrian chilli peppers. ‘Nduja Essentia is extracted through a slow, natural process. It captures the taste of ‘nduja in a spicy, concentrated liquid.

Swirl this flavourful condiment over pizza and pasta dishes. It gives flatbreads and tray bakes a burst of fiery flavour. Try adding it to marinades for chicken wings and prawns. Or, simply drizzle it over creamy burrata.

‘Nduja Essentia brings the flavours of Calabria to your table. Pour the crimson liquid into small bowls and serve with warm focaccia.

Store in a cool, dry place away from direct sunlight. Once opened, consume within two weeks.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Liquid extract of 'nduja from spilinga (pork fat, pepper, salt) 80%, sunflower oil 15%, extra virgin olive oil 5%

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.