Lay's Black Truffle & Black Pepper Flavour Crisps, 104g


Lay’s black truffle and black pepper crisps are a gourmet treat for crisp connoisseurs. They’re perfect for parties and snacking with friends.

Lay’s crisps are made with premium potatoes for superior flavour and crunch. These crisps are infused with black truffle for an earthy, umami-rich taste. Black pepper adds a hint of spice.

Pair these superb crisps with a dirty Martini or a glass of sparkling wine. They’re so delicious, you might be tempted to keep them all to yourself.

Ingredients: Potato powder (potato, emulsifier (e472e)), acidity regulator(e330)) (50.9%), palm oil, cassava starch, black pepper & black truffle seasoning (sugar, maltodextrin (corn), garlic powder, flavour enhancer(e621), salt, soya sauce powder(soy sauce (soybean, wheat (gluten), acid hydrolysed soy protein flavouring, maltodextrin (corn), salt, acidity regulator (e364(ii)), flavour enhancer (e635)), onion powder, flavouring, black pepper, vinegar powder, flavour enhancer (e635), full cream milk powder, sweetener (e951)) (6.5%), sugar, black truffle powder (dried black truffle powder, maltodextrin(corn), sugar, glucose, thickener (e1414, e1404), corn syrup, corn starch) (1.05%), salt, emulsifier (e472e, e322 (soy)), colour (e153) e951 aspartame: contains a source of phenylalanine.

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.