French Salted Butter Caramels in Vintage Style Milk Churn, 200g

Salted butter caramels are made in Brittany, northwest France. The flaky sea salt comes from Guérande, an area famous for its salt marshes. Is this your first time buying from us?

They’re sweet and buttery with a hint of saline tang. Let them melt in your mouth to savour the rich, sweet-salty flavour.

These caramels are made by French confectioners, La Maison d’Armorine. Their recipe has remained unchanged for over 75 years. They use only the finest local ingredients.

Presented in a vintage-style milk church, French caramels are a lovely gift. Buy them for a friend who loves sweet-salty treats.

About La Maison d'Armorine

Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, sugar, sweetened condensed milk, butter (milk) (10%), milk powder, salt from guérande (0,8%), fleur de sel from guérande (0,3%).

Allergy advice: For allergens see ingredients listed in bold. May contain traces of nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.