This woody, versatile herb adds mouthwatering Mediterranean flavour to your dishes. Add a sprinkling of the pine-like leaves to roast lamb, pillowy focaccia and hearty Tuscan bean soup. Rosemary is fantastic in marinades for barbecued meat, as well as adding flavour to gravies and trays of golden roast potatoes. Try adding the fragrant chopped leaves to butter for basting steaks or to breadcrumbs for Italian-inspired baked fish.
The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.
|£4.50 or FREE for orders over £60
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|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
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|£9 or FREE for orders over £150
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