Fabrica Santo Antonio Madeira Sugarcane Honey Cake, 450g

This Fábrica Santo António bolo de mel de cana (madeira sugar cane honey cake) is a delicacy of the Mediterranean island. This sticky and spicy cake is rich with sugarcane honey, nuts and dried fruit.

Traditionally, Madeira honey cake is made at Christmas, in large enough quantities to be enjoyed over the next year – it’s a cake that gets better with age.

Do like they do in Madeira and break off pieces of the cake by hand to enjoy at coffee hour or as a post-dinner snack.

At Sous Chef we love how more-ish it is, and the complex spice flavours. Delicious!

Ingredients: Wheat flour, cane honey, sugar, animal fat (pork fat, acidity regulator), vegetable fat (refined vegetable oil and fats, antioxidant (E-304 and E306)), butter (pasteurized cream, salt, and yeast dairy), crystallised cider, almonds, nuts, raisins, cinnamon, fennel, cloves, nutmeg, orange, salt, raising agents (sodium bicarbonate, dry yeast).

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.