Essential Cuisine Wild Mushroom Glace

Description

Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs. 

You'll find many uses for the Essential Cuisine wild mushroom glace:

  • Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
  • Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
  • Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
 
Shelf life 6 months+. Refrigerate after opening. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

More items to consider