Ergon Originals Red Vinegar, 250ml

The vinegar is made from red Xinomavro wine. It’s produced by the Melissanidis Family in Aridaia, Greece. The quality of the wine is reflected in the complex flavour of the vinegar. Is this your first time buying from us?

Mix red wine vinegar with garlic, lemon juice and EVOO to make a vinaigrette. It’s delicious on peppery rocket and Greek salads. You can also use it to marinade meat and fish before grilling. The bold flavours are great with lamb and swordfish.

Red wine vinegar adds welcome acidity to sauces and stews. A small splash instantly lifts the flavour of a casserole or beef stew. It can also cut through the richness of ingredients like chorizo.

Add a little vinegar to braised red cabbage or potato salad. It’s great for deglazing pans and making quick pickled onions.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red vinegar derived from vitivinicultural raw materials. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.