Caviaroli Mango Pearls, 50g

Caviaroli Mango Pearls are little yellow-orange spheres filled with mango-flavoured olive oil. Spoon them over a dish at the end and they burst in the mouth, giving you a pop of fragrant manog flavour. Is this your first time buying from us?

• Mango-flavoured pearls with liquid centres
• Made by Spanish spherification specialists Caviaroli
• Bright garnish for sweet or savoury plates
• Best added after cooking, just before serving

We like these where mango already makes sense: with fresh cheese, lime, coconut, vanilla, prawns, salads, or a cold cocktail. Try a few on goat's cheese with toasted bread, or over vanilla ice cream with passion fruit.

Meet the maker: Caviaroli

Caviaroli make their range of olive oil caviar in Esparreguera, just to the north west of Barcelona. The intense colours and flavours open up new possibilities when it comes to the presentation of food and drink. Caviaroli keep their texture even up to 60C, so you can even use them to garnish hot dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: mango pulp (54%), water, maltodextrin, stabilizers: calcium lactate and calcium chloride, thickener: xanthan gum, aroma, acidifier: citric acid, gelling agent: sodium alginate, preservative: potassium sorbate and antioxidant: ascorbic acid, glucose and fructose syrup in the coverage.

Allergy advice: May contain traces of soy. Keep in a cool, dry place away from a direct sunlight. Do not freeze. Once opened, refrigerate and consume within 1 month.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.