Casa Marrazzo’s Italian broccoli friarielli in oil is a beautiful ingredient, loved across Italy. Friarielli broccoli is also known as rapini and broccoletti. This slender variety of broccoli is fantastic served with sausage on a creamy pizza base, or served simply with a squeeze of lemon and grating of Parmesan cheese.
The broccoli friarielli stems are preserved in oil, for a rich and rounded flavour. They also have a hint of chilli and garlic which adds gentle warmth.
Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.
Ingredients: Neapolitan broccoli ‘friarielli’, sunflower oil, salt, garlic, hot pepper, acidity regulator: citric acid
- Traditional Italian bitter green
- Preserved in oil with garlic & chilli
- Bitter flavours & gentle warmth
- Also known as rapini
- Classically paired with sausage for Puglian pasta and pizza dishes
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