Add chopped candied yuzu peel to cakes and biscuits to add a Japanese twist to your baking. The candying process takes the bitter edge off the yuzu peel, leaving you with the sweet, citrus flavours and faint floral notes of this iconic Japanese fruit.
You can also use the candied yuzu peel to garnish desserts – try a sinfully dark chocolate mousse – or even on fish and seafood dishes to add a touch of sweet citrus.
Ingredients: yuzu, sugar, reduced glucose syrup, vitamin C.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.