Brindisa smoked Catalan almonds are a perfect match with a long, cold beer on sunny afternoons. They're a great partner for an Amontillado sherry by the fire in winter, too.
The almonds are oak-smoked to give them a hint of woody sweetness with smoky depth. A final dusting of salt makes them irresistible!
Catalan almonds are some of the best almonds you can buy. They have a high oil content that gives them a rich, buttery flavour and texture.
Ingredients: smoked Catalan almonds (nuts), sunflower oil, salt.
Allergy Advice: For allergens see ingredients in bold. May contain traces of other nuts.
Keep in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 7 days.
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