This non-stick silicone madeleine mould is designed for the classically shaped French madeleines, made famous in Marcel Proust's À la recherche du temps perdu. The madeleine cake has a distinctive shape, and recipes usually use a génoise cake batter - sometimes mixed with ground almonds, sometimes pistachios.
The silicone baking mould is made from food-safe silicone. The products are thoroughly tested in professional kitchens by professional chefs and pastry chefs. The non-stick moulds do not need to be greased before cooking, and the baked products are easy to unmould by simply flexing the silicone mould. The moulds are designed for use from -60°C to 230°C, so are suitable for freezing parfaits and ices, through to cooking at very high temperatures.
The mat measures 295x185mm and will form 9 individual madeleines, 65mm long and 50mm wide.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|