Baci chocolates are the famous hazelnut praline from Perugia in Umbria. Each orb of hazelnut praline is topped with a whole hazelnut and enrobed in dark chocolate.
Baci Perugina chocolates are the story of a kiss. 90 years ago in the heart of Perugia, Italy, a young Perugina chocolatier was inspired to create a special dark chocolate and hazelnut confection for her beloved. It was a clandestine relationship and into each wrapper she slipped a secret love note. The chocolate was named Baci - Italian for kisses. Unwrap a Baci today and discover messages of love and friendship shill nestled inside the signature silver and blue foil.
Dark chocolates: sugar, hazelnuts (29%), cocoa mass, cocoa butter, milk powder, anhydrous butter (milk), emulsifier (lecithins), natural vanilla flavouring. Allergens are listed in bold. May contain traces of other nuts. Gluten free. Cocoa solids: 48% minimum.
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