Anova Sous Vide Precision Cooker Nano

Description

The Anova Precision Cooker Nano sous vide circulator makes it easy to achieve professional-level cooking results at home.

To use, simply attach the cooker to any water-filled pot, place your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking).

The Anova Precision Cooker Nano connects to your phone via bluetooth, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat. 

Anova Nano Customer Reviews

"I recently purchased an Anova Sous Vide. Very frankly, it's one of the best utensils we've had as in many years. The quality of cooking, the clean and effortless process is outstanding." Michael T.

"Great gadget, does great salmon" Madeline

"Cooked a thick Rib Eye for first test. Very tender!!!" Paul

Features

  • Cook from your phone with Bluetooth 4.2
  • Max cook size of 5 Gal / 20 L
  • 750 watts heats your water fast
  • 12.8" tall
  • ± 0.1° precision
  • Includes Anova App
  • 1000+ recipes
  • 2 year manufacturer warranty

Made in China

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 - or Free for orders over £75
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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Recipes & Articles

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    • 1 hour 45

    • Intermediate

  • Alyn Williams Discusses Vegetables And Sous Vide

    Alyn Williams Discusses Vegetables And Sous Vide

    November 1st, 2012
  • Getting Started With Sous Vide: Your Questions Answered

    Getting Started With Sous Vide: Your Questions Answered

    October 30th, 2012