Pistachio Nuts



Pistachio Nuts

Pistachio nuts are known as the ‘green jewels of the Middle East’. Not only do they make a delicious and highly nutritious snack, but they are also an integral part of culinary traditions around the world. 

Small and oval-shaped, pistachio kernels belong to the cashew family. Intensely fragrant with a creamy and buttery mouthfeel, pistachios are deliciously versatile in both savoury and sweet dishes. 

Use them in baklava and biscotti, in pesto, or as a crust for lamb or salmon. 

Their beautiful natural greenness also makes pistachios the perfect choice to chop and scatter over finished dishes as an attractive and delicious garnish.