Japanese Bowls
Between ramen, miso soup, rice, matcha and donburi, if you like Japanese food, you’ll want a variety of Japanese bowls
Ingredients
View All- Baking Ingredients
- Balsamic Vinegar
- Cakes & Bakery
- Chocolate & Sweets
- Cured Meat & Charcuterie
- Dried Mushrooms
- Drinks
- Extra Virgin Olive Oil
- Herbs & Spices
- Jam, Honey & Spreads
- Truffles
- Oil, Vinegar & Dressings
- Pasta, Rice & Beans
- Cooking Kits
- Sauces & Condiments
- Snacks
- Stock & Bouillon
- Tinned Fish & Seafood
- Vegetables
- Ingredients Brands
Cookware
View All- Baking Supplies & Equipment
- BBQ & Outdoor Cooking
- Chopping & Carving Boards
- Cocktail Making & Barware
- Food & Meat Thermometers
- Home Care & Cleaning
- Kitchen Electricals
- Kitchen Knives
- Kitchen Textiles & Clothing
- Kitchen Tools & Utensils
- Pots & Pans
- Pickling, Preserving & Fermenting Jars
- Smoking & Food Smokers
- Cookware Brands
Tableware
View AllCuisines
View All- Japanese Ingredients
- Chinese Ingredients
- Korean Food & Ingredients
- Southeast Asian Food & Ingredients
- Indian Food & Ingredients
- Caribbean Food & Ingredients
- American Ingredients
- Brazilian Ingredients
- Mexican Ingredients
- Italian Ingredients
- French Ingredients
- Spanish Ingredients
- Greek Ingredients
- Made In The UK
- African Ingredients
- Middle Eastern Ingredients
Gifts
View AllJapanese Bowls
CloseBetween ramen, miso soup, rice, matcha and donburi, if you like Japanese food, you’ll want a variety of Japanese bowls to serve it in. Luckily Japanese ceramics are as varied and sophisticated as Japanese cuisine. Japanese rice bowls, Japanese ramen bowls and Japanese tea bowls are all created specifically to serve and showcase the respective food or drink that they’re designed to contain.
Japanese ceramics are often decorated with designs drawn from nature, such as cherry blossoms or maple leaves. Geometric designs and patterns that highlight the natural shapes of the ceramic are also popular.
Japanese rice bowls, or "donburi," are a staple of the cuisine. They are characterised by their shallow, wide design, perfect for presenting a generous portion of rice topped with various ingredients like meat, vegetables, or seafood. Soup bowls, or "wan," typically have a deeper structure, ideal for serving hot soups like miso or noodle-based dishes like ramen and udon.
