Chateau Calissanne

Château Calissanne offers two signature styles for you to discover: Fruité Vert and Olive Maturé. Their Fruité Vert oil is vibrant and fresh tasting, with hints of artichoke and green apple. Olives are picked and pressed within 24 hours to avoid oxidisation and to retain their natural fruitiness. Their Fruité Vert oil is summery, herbaceous and aromatic, with only a hint of pepperiness. If you prefer a deeper, more intense flavour profile, try Château Calissanne’s Olive Maturé. The crop is harvested late and stored for 4-5 days at 30°C in dark, airtight conditions. This fermentation creates an earthy flavour, with aromas of truffle and walnuts.

Château Calissanne’s five olive groves produce oil in three selections: Les Merveilles, Font de Leu and Sainte Modeste. They have won many gold, silver and bronze awards, including AVPA World Oils International Competition, Olive Japan, Berlin Global Olive Oil Awards, Concours des Huiles d’Olive de France en Apellation d’Origine Protégée, and Concours Général Agricoles.