The Bureau of Taste

The Sous Chef team spends all day, every day hunting out the most exciting flavours, trends and recipes from across the world.

Every single team member tastes ingredients weekly, and cooks with the most up-to-date and classic cooking tools regularly. We're experts in ingredients and cookware from around the world. 

We are constantly tasting new products, trying new recipes, and speaking to expert producers. For recipes and inspiration from the Sous Chef team, sign up for emails here.