The Bureau of Taste

Ozlem Warren

  • Özlem Warren On The Turkish Food That Inspires Her

    Özlem Warren On The Turkish Food That Inspires Her

  • Muhammara / Cevizli Biber (Walnut and Red Pepper Paste Dip) Recipe

    Muhammara / Cevizli Biber (Walnut and Red Pepper Paste Dip) Recipe

  • Mısır Ekmeği Recipe - How To Make Turkish Cornbread

    Mısır Ekmeği Recipe - How To Make Turkish Cornbread

  • Mercimekli, Bulgurlu Köfte (Bulgur and Lentil Patties) Recipe

    Mercimekli, Bulgurlu Köfte (Bulgur and Lentil Patties) Recipe

Originally from Turkey, Özlem is passionate about sharing her homeland's culinary heritage. Her journey began in 2005 when she taught Turkish cookery classes at the Central Market Cooking School in Texas. Moving to England in 2009, Özlem launched her Turkish recipe blog, "Özlem's Turkish Table," connecting with food lovers worldwide. Today, she teaches in many prestigious cookery schools, and has written several cookbooks about the food of Turkey.