Gymkhana's Lamb Shank Rogan Josh
by Gymkhana
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Easy
Gymkhana's sauces and marinades are the key to serving up two-Michelin-star-standard dishes at home. Minus the stress. Minus the price tag. Follow this recipe for the final flourish.
Also try Gymkhana's Goan Fish Curry, Pork Ribs Vindaloo, and Butter Chicken Masala.
Ingredients for Lamb Shank Rogan Josh
- 1 Jar Rogan Josh Sauce
- 1 Lamb Shank (300-400g)
- 150ml Water
- Salt to Taste
- Coriander Sprig for Garnish
How to make Lamb Shank Rogan Josh
- Preheat the oven to 180C
- Season the lamb shank with salt and oil.
- Place the shank in a deep ovenproof casserole dish with the Rogan Josh Sauce and water.
- Ensure the dish is covered with lid or foil.
- Cook in the oven for around 2 hours and 30 minutes, or until the meat is cooked and tender.
- Check the meat periodically and if not cooked continue to cook for additional 5-10 minutes. It's ready to be enjoyed once the meat is tender enough to fall off the bone.
- Garnish with coriander sprig.
- Serve with garlic naan, plain roti or Basmati rice.
About the author
Gymkhana is the collective identity of siblings Jyotin, Karam, and Sunaina Sethi, the visionaries behind JKS Restaurants. Raised in London with no hospitality roots, their story is one of passion sparked by childhood trips to India. These visits ignited a deep love for Indian cuisine, inspiring them to create some of the most dynamic and celebrated restaurants in London’s food scene. From humble beginnings, Gymkhana has become synonymous with culinary excellence, bringing the vibrant flavors of India to the forefront of the UK's dining experience. Their journey continues to shape and elevate London’s gastronomic landscape.
