Wakame is a zero-calorie seaweed native to Japan, now cultivated off European coastlines and enjoyed as a nutrient-rich sea vegetable. Its spinach flavours make it a great ingredient in miso soups, Asian salads or as a healthy side dish to go with fish or meat. Soak the dried fronds in water for five minutes for the wakame to expand in size and develop its characteristic dark, olive green sheen.
Porto Muiños is a family-run company. Husband and wife team Antonio Muíños and Rosa Mirás have spent decades cultivating organic seaweed, and introducing it into mainstream Western cuisine. Their trusted brand is now used in Michelin-starred kitchens around the world.
Ingredients: Organic wakame seaweed
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