Smoked Asturian Morcilla

Smoked Asturian Morcilla

Description

Morcilla is a Spanish blood sausage much like a black pudding, and has a crumbly texture when cooked. This morcilla from Asturias is oak-smoked for depth of flavour and has a good amount of earthy spice from the paprika. Fry slices of the smoked morcilla with olive oil and enjoy in tapas dishes or as a smoky accompaniment to poached eggs and asparagus for brunch. Also add smoked Asturian morcilla to vegetable stews, such as the region’s famous dish of Fabada Asturiana. The skin can be tough to eat, so we recommend removing it before cooking.

Ingredients: onion, pumpkin, bacon, pig blood, paprika, salt, parsley. We recommend removing the skin before cooking. Store in a cool, dry place.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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