San Marcos Whole Tomatillos are the key ingredients for a really authentic green enchilada sauce. Tomatillos (also called 'Spanish tomatoes' or Mexican husk tomatoes) are a popular ingredient in Mexican cuisine, characterised by their tart flavour. Use them to make a bright and punchy salsa verde by dicing finely with green chillies, coriander, onions, salt and lime juice.
For something a little different, add mashed avocado to your tomatillo salsa verde and blend until smooth. This twist on a guacamole is delicious served with tacos, quesadillas, burritos and enchiladas.
Drain these tomatillos before use.
Ingredients: Tomatillos, water, salt, sugar, citric acid, spices.
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