This stunning set with a cookbook and two salt plates is a must-have for inquisitive cooks and people who love to entertain. The cookbook Salt Block Cooking and a accompanying 2 salt plates provide everything needed to start exploring the world of salt block cooking.
Tell me more about Himalayan pink salt
Pink salt is mined in Kewra in the heart of the Himalayas. The pink hue is from its extremely high mineral content - particularly iron. This is a very pure and ancient salt.
The tight crystal lattice in the Himalayan salt block means that it holds its temperature for long periods of time. The salt block can be used both to fry shellfish and to keep ice cream chilled.
What do I use the salt plates for?
Mark Bitterman's Salt Block Cooking provides over 70 recipes using 5 different techniques - serving, curing, warming, cooking and chilling. Bitterman outlines the ancient practice of cooking on a salt plate, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to use, maintain and clean the salt block.
Having a couple of salt plates is great for compressing and curing fish, as well as serving multiple salt block dishes at a dinner party.
- Salt Block Cooking
- Himalayan Salt Plate - 21cm x 10cm x 2.5cm
- Sous Chef Drawstring Bag
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