Ras el hanout, sometimes spelled raz el hanout or ras al hanout, is a complex hot-sweet Moroccan spice blend. The name roughly translates as ‘best in the shop’ – as shop keepers would make their own prized blends using the best ingredients they had. This ras el hanout uses a wide range of ingredients from savoury coriander through to aromatic green cardamom and floral-scented rose petals.
Use ras el hanout to bring spicy-rich, authentically Middle Eastern flavours to tagines and tabbouleh.
Ingredients: ginger, turmeric, cumin, cinnamon, coriander, allspice, brown sugar, paprika, black pepper, green cardamom, cloves, nutmeg, rose petals.
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