Pickled Piparras Chilli Peppers, 180g
Description
Piparras are small, thin pickled peppers with a warming chilli heat. Also known as guindillas, they are a speciality of the Basque region in northern Spain. Here, you will find them served as a pintxo known as a gilda - a toothpick skewer with a briny olive, pickled pepper and an anchovy.
Serve these pickled chilli peppers with Spanish cider, cheese and cured meats. Their acidity will cut through the richness of spicy chorizo and smoked cheeses. Piparras are also good in salads, sandwiches, sauces and pizzas. You can serve them with tinned fish like bonito tuna or anchovies or use them to garnish a Bloody Mary.
Ingredients: Chili pepper, water, wine vinegar (sulphites), salt, acidulant: citric acid (e-330) and antioxidant: ascorbic acid (e-300)
Allergy advice: For allergens see ingredients listed in bold.-
Origin: Spain
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Size: 180g
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Best before: 07 February 27
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SKU: DL0175
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Minimum shelf life: 3 months
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Categories:
Peppers & Chillies Spanish Food & Ingredients Vegan Food & Ingredients Vegetables
Delivery
Delivery Option | Price |
---|---|
EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.