Pariani Italian pine nut oil lends distinctive buttery and resinous notes to salad dressings and garnishes. Drizzle over pasta and toss with fresh basil leaves and parmesan shavings for a ‘deconstructed’ pesto dish.
Pine nut oil is also fantastic with artichokes. Drizzle straight over roasted artichoke hearts or whisk into a vinaigrette with white wine vinegar and a little parsley, and enjoy as a dip with steamed artichoke leaves.
The pine nuts hail from the pine-forested coast of Pisa. One of the nature reserves there, San Rossore, is particularly famous for its pine nuts - and they're a favourite of Pariani.
Pariani are an Italian family business who works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: 100% Italian pine nuts.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.