Pariani hazelnut and white chocolate pralines are beautiful little sweets – perfect enjoyed with a cup of tea or perhaps a digestif after dinner. The Nocciola hazelnuts are grown in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland.
Pariani is an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), ‘Nocciola Piemonte PGI’ hazelnuts 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk proteins, salt, malt extract (barley), raising agents: E500ii).
Allergy Advice: May contain traces of other shell fruits, peanuts, milk, egg and gluten
Storage: Keep in a cool dry place.
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