Panko Breadcrumbs
Description
Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. These panko breadcrumbs are more finely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating. Deep-fry pork or chicken fillets coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp coating around croquettes and Scotch eggs.
Ingredients: wheat flour (contains gluten)(82%), corn starch, fully hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast.
Allergy Advice: For allergens see ingredients in bold.
Store in a cool, dry place.
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Origin: Thailand
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Size: From 200g
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SKU: BB0073
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Minimum shelf life: 3 months
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Categories: Bestsellers Chinese Food & Ingredients Flour, Grains & Seeds Japanese Food & Ingredients Korean Food & Ingredients
Product Highlights
- The breadcrumbs for Japanese tonkotsu
- Large and coarse for extra crunch
- Airier textured coating
- Use to coat chicken for katsu
- Deep-fry for added crunch
Delivery
| Delivery Option | Price |
|---|---|
| Hermes Economy ? | £3.99 (or FREE for orders over £50) |
| DHL Express ? | £6.99 (or FREE for orders over £100) |
| DHL Signature Required ? | £6.99 (or FREE for orders over £100) |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
