Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. These panko breadcrumbs are more finely cut than traditional Western breadcrumbs, so instead of compacting into a hard outer layer, they create an airier, textured coating. Deep-fry pork or chicken fillets coated in panko for traditional Japanese Tonkatsu, or use them to create a delicate crisp coating around croquettes and Scotch eggs.
Ingredients: wheat flour (contains gluten)(82%), corn starch, fully hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast.
Allergy Advice: For allergens see ingredients in bold.
Store in a cool, dry place.
- The breadcrumbs for Japanese tonkotsu
- Large and coarse for extra crunch
- Airier textured coating
- Use to coat chicken for katsu
- Deep-fry for added crunch
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