Meat Roasting Thermometer, 45mm

This meat roasting thermometer takes the guesswork out of cooking large joints of meat. Insert the stainless steel probe into the thickest part of the meat for a fast, accurate reading.

It’s the best way to ensure your food is safely cooked to your desired level of ‘doneness’.

The thermometer features a clear, easy-to-read display with markings for poultry, beef, pork and lamb. It can read temperatures from 0 to 120°C and the steel probe is easy to clean after use.

Use it whenever you’re preparing a hearty Sunday lunch or roasting large joints for a family meal. By keeping an eye on the temperature of your meat, you can enjoy succulent roast chicken, perfectly pink lamb and tender roast beef.

No batteries or set-up required.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.