Pickling, Preserving & Fermenting Jars

Glass Jars
Glass Jars
Stoneware Crock
Stoneware Crock
Masontops Fermentation Kits
Masontops Fermentation Kits
Preserving & Fermenting Ingredients
Preserving & Fermenting Ingredients

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Pickling, Preserving & Fermenting Jars

Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is especially popular with the rise of Korean kimchi - spicy fermented cabbage - but other techniques such as pickling and jam making are also finding their way back into everyday homes.

Browse our range of preserving ingredients and equipment - including citric acid, kosher salt, glass preserving jars and muslin cloths.

Read Our Buyer's Guides

  • The Ultimate Guide To Pickling With Thom Eagle

    The Ultimate Guide To Pickling With Thom Eagle

  • How to Choose the Right Fermentation Pot

    How to Choose the Right Fermentation Pot

  • A grey background with bowls of kimchi and fermented food

    A Beginners Guide to Fermenting

  • Turmeric Spiced Cauliflower Pickle

    Turmeric Spiced Cauliflower Pickle

    Shop Preserving & Fermentation

    • Easy

  • How To Make Your Own Kimchi

    How To Make Your Own Kimchi

    Browse Korean Recipes Shop Korean Food & Ingredients

    • Overnight with 5 hours prep

    • Intermediate

  • What Do You Need To Start Fermenting At Home?

    What Do You Need To Start Fermenting At Home?