Italian Lara walnut flour is the easy way to add natural walnut flavour to your baking. Lara walnuts are an Italian variety that are sweeter, and far less bitter, than other walnuts. Using Lara walnut flour in your baking could convince event the most avid walnut-haters to enjoy walnuts!
Add Italian Lara walnut flour to carrot cakes and nutty chocolate brownies. Or use to make bread for rich, nutty loaves to enjoy fresh from the oven with plenty of creamy butter. Lara walnut flour is a great ingredient in homemade crackers – enjoy with blue cheese and a glass of port for a luxurious late-night snack.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Lara walnut. Contains allergens: nuts.
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