Giuseppe Giusti chocolates with balsamic vinegar of Modena IGP make for an indulgent post-dinner petit four. The dark chocolate pralines have a chocolate cream filling which is infused with Giusti’s sweet, aged balsamic vinegar.
The individually wrapped pralines are wonderful with coffee, and the smart presentation makes them a lovely gift.
Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.
Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.
Ingredients: Exterior: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour, cocoa min 51%). Interior: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla natural flavour, cocoa min 45%, semi-skimmed milk, “Balsamic Vinegar of Modena” 5% (cooked grape must, wine vinegar), vanilla aroma, dextrose, sugar, eggs, wheat flour, invert sugar, vinegar flavour, vanilla natural flavour.
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, pistachios, almonds, sesame. Contains sulphites.
Storage: Keep in a cool dry place at a temperature of no more than 20°C.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.