Gama Vine Leaves in Brine, 680g


Use Gama vine leaves in brine to make dolmades for a Greek meze feast. Dolmades, or stuffed vine leaves, are filled with a mix of rice and fresh herbs, then either boiled or steamed. Serve the stuffed leaves with toasted pita, olives and Greek dips like tzatziki and taramosalata.

Vine leaves have a mild, tangy flavour and a soft texture like cooked spinach. They are a popular ingredient in Greek and Middle Eastern cuisine, often used to wrap cooked rice, grains and ground meat. Vegetarian dolmades are served at room temperature with a drizzle of olive oil, while meat-filled dolmas are usually served warm. You can get creative with the filling, adding toasted pine nuts, spices and your favourite fresh herbs.

To use the vine leaves, rinse or soak off the brine and then carefully wrap your filling before cooking.

Ingredients: Vine leaves, water, salt, acidity regulator: citric acid (e330), antioxidant: ascorbic acid (e300).


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.