Essential Cuisine Light Vegetable Stock Mix, 800g

Use Essential Cuisine’s light vegetable stock mix to make soups, gravies and broths. Simply add 16g of dry stock mix to 1 litre of boiling water for a low-salt vegetable stock to add to your sauces and pies. 

The versatile vegetable stock mix has been created by chefs, for chefs, and can be used in all sorts of dishes:

• Ladle the stock into risottos for a light and aromatic flavour. 
• Simmer the stock with white beans to make a creamy side dish.
• Add lemongrass and ginger to the stock to create an aromatic broth for noodles.

About Essential Cuisine

Essential Cuisine’s range of high quality glaces, stock mixes and concentrated liquid stocks can elevate your cooking from simple to spectacular in minutes. Made by chefs for chefs, these ingredients are how professionals shave hours off their preparation times.

Ingredients: Vegetable stock (water, onion powder, carrot juice powder, tomato powder, herb (lovage)), dried glucose syrup, yeast extracts, salt, sugar, chicory extract, rapeseed oil, natural flavouring.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.