Cocoba Vegan Milk Chocolate & Honeycomb Easter Egg, 250g


Cocoba’s vegan milk chocolate Easter egg is a flavour sensation. It’s made with creamy ‘milk’ chocolate that has a satisfying snap.

This stunning egg is the ideal Easter gift for plant-based and dairy-free friends. Each egg is decorated by hand with crushed honeycomb pieces. The golden shards add crunch and sweet toffee flavour to every bite.

Each egg is wrapped in ribbon-tied cellophane to show off the beautiful honeycomb chunks. It’s perfect for sharing with friends and family after Easter lunch.

About Cocoba

When Cocoba’s founder, Darren, came to the UK from Australia, he couldn’t find a chocolate drink that matched the ones he loved as a child. So, he set about making his own. Cocoba uses Belgian chocolate to make hot chocolate dippers, truffles, pralines and Easter eggs. 

Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), honeycomb (sugar, glucose syrup, non hydrogenated vegetable fat (palm kernel)oil, palm oil) bicarbonate of soda, rice flour).


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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