Cocoba Vegan Milk Chocolate & Honeycomb Easter Egg, 250g
Description
Cocoba’s vegan milk chocolate Easter egg is a flavour sensation. It’s made with creamy ‘milk’ chocolate that has a satisfying snap.
This stunning egg is the ideal Easter gift for plant-based and dairy-free friends. Each egg is decorated by hand with crushed honeycomb pieces. The golden shards add crunch and sweet toffee flavour to every bite.
Each egg is wrapped in ribbon-tied cellophane to show off the beautiful honeycomb chunks. It’s perfect for sharing with friends and family after Easter lunch.
About Cocoba
When Cocoba’s founder, Darren, came to the UK from Australia, he couldn’t find a chocolate drink that matched the ones he loved as a child. So, he set about making his own. Cocoba uses Belgian chocolate to make hot chocolate dippers, truffles, pralines and Easter eggs.
Ingredients: Dairy free alternative to milk chocolate couverture (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, emulsifier (sunflower lecithin)), honeycomb (sugar, glucose syrup, non hydrogenated vegetable fat (palm kernel)oil, palm oil) bicarbonate of soda, rice flour).
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Origin: United Kingdom
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Size: 250g
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Best before: 31 August 24
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SKU: CM0287
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Gifts Easter Eggs & Chocolates Made In The UK Novelty Chocolate & Sweets Vegan Easter Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.