Cast Iron Always Pan, Blue Salt

Roast, braise, boil and sauté - the cast iron Always Pan does it all. The pan is made from enamelled cast iron for superior browning - no seasoning required! Use the silicone Hot Grips to move the pan from stovetop to oven - without the lid, it’s oven safe up to 260°C.

Available in a range of beautiful colours, the cast iron Always Pan is deep enough to boil and strain pasta and shallow enough to sauté chicken and fish. You can braise, sear, steam and deep fry, then take it straight to the table to serve your guests.

See the other Always Pan colours and Perfect Pots here.

Why choose the cast iron Always Pan?

• Versatile 8-in-1 pan - save money and cupboard space
• Deep blue colour looks great in any modern kitchen
• Made from durable, non-toxic materials
• Lightweight and easy to clean
• Compatible with all cooktops, including induction

The cast iron Always Pan includes:

• Steam-release lid
• Nesting beechwood spatula
• Silicone Hot Grips for handling the pan when hot

Care for your Always Pan by washing it by hand and avoiding metal utensils which may scratch the non-stick coating. 

About Our Place

Our Place is an American cookware brand founded by Shiza Shahid and her husband Amir Tehrani. Their mission is to bring people together around the dinner table to share meals, moments and memories. Their beautiful multi-purpose pans will make cooking easier and more enjoyable, whilst taking up minimal storage space.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.