Brass Sugar Thermometer


This brass sugar thermometer is a must-have kitchen tool for making jam and confectionery. It has a traditional brass casing and clear markings to measure temperatures from 40 to 200°C.

The scale is also marked with the ideal temperatures for jam, caramel and sterilising, as well as candy-specific temperatures for crack, hard ball and soft ball. The thermometer has a brass handle so it can be easily hung up in your kitchen when not in use.

Use this stylish brass thermometer whenever you’re working with sugar. It’s the secret to fantastic jams, seasonal preserves and delicious homemade sweets.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.