Apicoltura Cazzola Lime Honey, 220g

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Description

Apicoltura Cazzola Lime Honey is a fresh, fragrant Italian honey with the balsamic, almost menthol note people often love in lime blossom honey. It is the jar I’d open for a late evening herbal tea, or for a cheese board when you want sweetness without it feeling heavy. 

  • Lime blossom honey with balsamic notes
  • Fresh, persistent taste on the spoon
  • Made by Apicoltura Cazzola in Bologna
  • Lovely with tea, toast and cheese
  • 220 g jar for everyday use

Apicoltura Cazzola is based in Malalbergo, near Bologna, and describes its honey as raw and not heat-treated. That matters if you like honey that still feels close to the hive, with its natural aroma intact.

Try a spoonful stirred into chamomile or mint tea, drizzled over ricotta, or served with a firm sheep’s cheese and walnuts. Store in a dry place, away from heat and direct light.

Meet the maker: Apicoltura Cazzola

Apicoltura Cazzola is a nomadic beekeeping producer in the Bologna area of Emilia-Romagna. The beekeepers move their 300+ hives with the seasons and the flowering. It is a very direct way of following the landscape. When the flowers change, the honey changes too. Meanwhile, the honey is left as natural as possible - it isn't heat treated for example. Apicoltura's mantra is simple, and rather lovely: “Why change what nature has already made perfectly.”

The range is wide; explore the different flavours of acacia, citrus, chestnut, cherry, dandelion or linden honey for example.

We love this range, because there is real pleasure in having a few different honeys open at home. One for toast. One for cheese. One for yoghurt. One that ends up being tasted from the spoon, or stirred into a hot drink.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% honey

Storage: store preferably in a dark and dry place.

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