Filled with anchovy cream, these pitted green olives are a tasty way to start a Meditteranean meal. The light anchovy cream adds umami depth to the juicy olives. Serve them with crusty baguette, roasted artichokes, and delicate slices of cured meat for an antipasti platter.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: Pitted green olives, anchovy (fish) paste 7.3% (anchovy (fish), thickening agent E401), salt, flavour enhancer, sodium glutamate, acidifying agents (E330, E270), antioxidant: E300, extra virgin olive oil.
Allergy Advice: For allergens see ingredients in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.