Al’Fez Lebanese baharat, also known as Lebanese seven spice, is the classic seasoning for authentic Lebanese kibbeh and kofta. Kibbeh are deep-fried croquettes of spiced minced meat, bulgur wheat and onions. Kofta are similar – spiced minced meat and onions – but the mixture is either formed into meatballs or pressed into a sausage-shape around a skewer and grilled.
Lebanese baharat is a great all-purpose spice mix, too. Use it to put a Middle Eastern twist on a chilli con carne, roast chicken or roast potatoes. Rub white fish fillets with baharat and olive oil before roasting or grilling, or mix with a little honey or agave syrup and glaze roasted cauliflower.
Ingredients: seasoning (paprika, coriander, black pepper, cumin, cinnamon, red bell pepper, nutmeg, green cardamom, clove, chilli), vegetable bouillon (sea salt, starch, maltodextrin, yeast extract powder, onion powder, celery powder, carrot powder, rapeseed oil, sugar, garlic powder, parsley, fenugreek, white pepper, celery seed extract, natural flavouring, lovage root extract). Contains allergens: celery.
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