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Large Tinned Snails

£13.95
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Product is in stock

Origin: France
SKU: EN0111
Size: 8 dozen
Cuisine: France
Minimum Shelf Life: 6 months

Description

Snails are considered something of a French delicacy – often referred to as ‘escargot’, and frequently cooked with butter, finely-chopped shallots, garlic, parsley, salt and pepper.

Take inspiration from the French chef Bruno Loubet who, in his London restaurant Bistrot Bruno Loubet - serves a hearty and warming ragu of Burgundy snails and meatballs. For a more Spanish take on snails, cook along with rabbit in the traditional Valencian paella. Or for a British dish, try recreating Heston’s famous snail porridge. Snails can also be used as garnishes to top venison or fillet of beef.

Cooking instructions: Rinse the snails with hot water, and drain before use.

Ingredients: snails (Helix lucorum), water

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