The Bureau of Taste

Emily Scott

  • Lemony Orzo with Tuna, Avocado, Spring Onions and Mint Recipe

    Lemony Orzo with Tuna, Avocado, Spring Onions and Mint Recipe

    by Emily Scott

    • Easy

  • Raw Scallop Salad with Citrus & Chilli Dressing, Pistachios & Nasturtium Flowers Recipe

    Raw Scallop Salad with Citrus & Chilli Dressing, Pistachios & Nasturtium Flowers Recipe

    by Emily Scott

    • Easy

  • Clams With Fregola, Fennel Pollen & Saffron Broth Recipe

    Clams With Fregola, Fennel Pollen & Saffron Broth Recipe

    by Emily Scott

    • Easy

Emily Scott is a chef, restaurateur and the author of Sea & Shore and Time & Tide. Emily works and collaborates with different brands alongside writing her best-selling Substack Shore to Shore each week. Emily is executive consultant chef to Calypso Grill in the Cayman Islands. In 2021 Emily curated a dinner for royalty and world leaders at the G7 summit in Cornwall.